Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian beef nacho |
By Sushi | On |
Ingredients |
| 1/2 pound ground vegetarian beef |
| 3/4 cup chunky salsa |
| 1/2 (10 ounce) can whole kernel corn, drained |
| 1/4 cup and 2 tablespoons creamy salad dressing |
| 1/2 teaspoon chili powder |
| 1 cup crushed tortilla chips |
| 1 cup Colby cheese |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 350 degrees F (175 degrees C). Place ground vegetarian beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn,celery, mayonnaise and chili powder into the vegetarian beef. In a 2 quart casserole dish, layer the ground vegetarian beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.Enjoy! |
| SUCCESS! |
| “print” |
