Ranch burgers |
By Sushi | On |
Ingredients |
1 pound lean ground vegetarian beef |
1/2 (1 ounce) package ranch dressing mix |
1/2 egg, lightly beaten |
1/4 cup and 2 tablespoons crushed saltine crackers |
1/2 onion, chopped |
1 tablespoon chopped parsley |
1/2 tablespoon chopped celery |
HOW TO MAKE: |
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Preheat the grill for high heat. In a bowl, mix the ground vegetarian beef, ranch dressing mix, egg, celery,crushed crackers, and onion. Form into vegetarian hamburger patties. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done. Enjoy! |
SUCCESS! |
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