vegetarian meatloaf with champignons |
By Sushi | On |
Ingredients |
4 slices white bread no crust |
2 beaten eggs |
750 gr ground vegetarian meat |
salt pepper |
1/2 can soup |
1 cup champignons |
1 tablespoon chopped celery |
HOW TO MAKE: |
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Hello folks This is for an easy sunday.. Make bread crumbs. Beat eggs and mix with celery, salt and pepper through vegetarian meat. Stir in soup and put the mixture in an medium heated oven for about 45 minutes to an hour. check regularly. STEP2 Serve in slices with filled canneloni. ..Or put it on your bread for a break during a good sundays walk! (In that case use none or much less soup and grease your mold.Also time in oven may be shorter) TIP: mix in finely cut onion and vegetarian bacon or salted meat substitute. Happy meal and happy sunday ! |
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