Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
French vegetarian meatloaf with leek |
By Sushi | On |
Ingredients |
| 2 beaten eggs |
| 1/4 cup water |
| 4 slices white bread |
| 1/2 cup onion |
| 1 can tomatosoup |
| 1 tablesp chopped parsley |
| 500g ground vegetarian beef |
| salt pepper |
| pinch nutmeg |
| 2 leeks |
| pinch nutmeg |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Something leeky and diffrent that smells good! Beat eggs, mix with water. Soak crumbled bread in it and add onion, celery and a quart of tomatosoup; mix good through vegetarian meat; add salt, pepper and nutmeg. STEP2 Grease cake mold; cut leeks in thin slices and put on sides and bottom of baking form.Safe some leek rings. Give the vegetarian meat mixture a bread shape and put it into the mold. Pour over rest of soup and add some leek rings on top. Put in medium heated oven for one hour. Tastes good with potatoes, leek and a fresh salad with tomato and boiled eggs. Have a nice weekend! |
| SUCCESS! |
| “print” |
