vegetarian meatloaf |
By Sushi | On |
Ingredients |
some drops Maggi |
1 1/2 pounds ground vegetarian meat |
250g vegetarian ham or meat substitute |
1/4 chopped onion |
2 eggs beaten |
1/2 teaspoon mustard |
2 cloves |
1 tablespoons brown sugar |
1 tablespoon chopped parsley |
1/2 cup coffee milk |
1 teaspoon salt |
pepper |
1 cup breadcrumb |
1 teaspoon paprika powder |
HOW TO MAKE: |
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Guaranteed success this friday with spicy vegetarian meatloaf!
Cut vegetarian ham or meat substitute finely. Mix very well every ingredient except for the brown sugar. Put all ingredients in bread mold. STEP2 Sprinkle brown sugar on top. For the kids place some pineapple on top. Put in preheated (350F) oven for an hour. Serve with coleslaw, vegetarian bacon or salted meat substitute & beans,french fries and your favorite snack sauces. Or.. Try it on a good slice of whole-wheat bread! Easy! Bon appetit & happy weekend! magic |
SUCCESS! |
“print” |