Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Okra |
By Sushi | On |
Ingredients |
| 1 pound okra |
| 1 clove garlic |
| 1 pound ground vegetarian meat |
| parsely |
| nutmeg to taste |
| 3 tablespoons chickpea flour |
| oil |
| 1 1/4 teaspoons chopped fresh ginger |
| 2 green chili's |
| 1 tablespoon chopped parsley |
| salt pepper |
| 1 teaspoon red chilipowder |
| 1 teaspoon curry (garam masala) |
| 1/2 teaspoon curry (chaat masala) |
| 1/2 teaspoon mangopowder |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix ground vegetarian beef with parsley, nutmeg, garlic. Fry over high heat till done in 10 minutes. Cut top and bottom off of okra and cut them in 4 slices on a plate and sprinkle with salt, chilipowder,parsley, curry, mangopowder; turn around , dividing spices evenly. Throw the chickpea flour over slices make sure its covered on all sides; divide in two portions. Fry vegetarian beef in pan; stir for 5 more minutes over medium heat; at the same time heat oil in pan, put in a portion of okra and use fork to keep them apart. Remove from oil when crispy and brown.Fry all (2) portions keep warm. Mix okra with vegetarian beef and serve right away. Bon appetit! |
| SUCCESS! |
| “print” |
