Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Mattar kachori |
By Sushi | On |
Ingredients |
| 400g flower |
| 1 teaspoon salt |
| 1 1/5 teaspoon sugar |
| 5 tablespoons butter |
| 400g bround vegetarian beef |
| pinch of bakingpowder |
| oil |
| 1 tablespoon chopped parsley |
| 100g peas |
| 2-3 chilipeppers seeded chopped |
| 1 1/2 teaspoon ginger |
| 1 tablespoon curry |
| 1 1/2 tablespoons lemmonjuice |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix flour, salt and 1/2 teaspoon sugar.Add 4 tablespoons butter.Mix well knead till mixture are like crumbs. Add 100g mashed peas, 7 tabsp cold water.Knead till smooth and soft.Cover dough with foil set aside 50 minutes. Heat rest of butter add chili's and ginger fry 30 seconds.Put in curry, lemmonjuice, bakingpowder, sugar and then add vegetarian meat. Fry 20 minutes till done.Divide in 18 portions. Divide dough in 18 portions.Flatten cookies with 2-inch diameter. Fill cookie with vegetarian meat filling.And close cookie by bringing the edges to eachother.Do it your way. Make all cookies this way. Heat oil to 350F till lightbrown and sounding hollow when you tap them.The outside should be crunchy.Enjoy! |
| SUCCESS! |
| “print” |
