Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Bobbies lasagna |
By Sushi | On |
Ingredients |
| 8 ounces lasagna noodles |
| 1 pound ground vegetarian beef |
| 1/4 cup minced onions |
| 1 teaspoon salt |
| 1/2 teaspoon garlic salt |
| 1 (32 ounce) jar spaghetti sauce |
| 1 (16 ounce) package large curd cottage cheese |
| 1 pound mozzarella cheese, shredded |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain. In a large skillet over medium heat, saute ground vegetarian beef, onions, celery,salt and garlic salt until vegetarian meat is brown. Drain excess fat, add spaghetti sauce to vegetarian beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan. Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.Enjoy! |
| SUCCESS! |
| “print” |
