Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Jimmie bun |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 1/4 cup chopped onion |
| 1/2 cup chopped celery |
| 1/2 (10.75 ounce) can condensed tomato soup |
| 2 tablespoons ketchup |
| 4 vegetarian hamburger buns |
| 1 tablespoon chopped parsley |
| 1-1/2 teaspoons white vinegar |
| 2 tablespoons packed brown sugar |
| 3/4 teaspoon Worcestershire sauce |
| 1/4 teaspoon salt |
| 1/8 teaspoon garlic powder |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Place ground vegetarian beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease. Stir the tomato soup (undiluted), ketchup, parsley, vinegar, brown sugar and Worcestershire sauce into the vegetarian beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom. Spoon the hot vegetarian beef mixture onto buns, which may be toasted first, and serve hot.Enjoy! |
| SUCCESS! |
| “print” |
