Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Stuffed vegetarian meatballs |
By Sushi | On |
Ingredients |
| 2 large eggs |
| little sugar to taste |
| pinch of nutmeg |
| 1 teaspoon salt |
| 2 tablespoons parseley |
| 8 whole pimiento stuffed green olives |
| 4 tablespoons lard or oil |
| 1 cup (250 ml) finely chopped white onion |
| 2 cloves garlic minced |
| 1 can (1 pound or 450g) peeled tomatoes undrained coarsely chopped |
| 1/2 cup vegetarian beef stock or broth |
| 2-4 canned chipotle chili's in adobo sauce finely chopped |
| sliced pimiento stuffed olives |
| 2 tablespoons parseley |
| 11/2 pounds lean ground vegetarian beef |
| 1/2 pound (225g) ground vegetarian pork |
| 1/6 cup coarsely chopped fresh coriander |
| 8 cubes queso fresco about 100g |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Beat eggs with salt in large bowl. Stir in breadcrumbs; let stand 5 minutes.Add vegetarian beef, vegetarian pork and coriander parsley and nutmeg;mix lightly but thoroughly. Divide vegetarian meat mixture into 18 even portions. Shape 1 portion into flat patty;top with 1 cheese cube. Press vegetarian meat firmly around cheese cube and form ball.Repeat procedure, stuffing 1/2 of vegetarian meat portions with cheese and 1/2 with whole olives. Heat lard in deep 10-inch skillet over medium heat untill hot. Fry 1/2 of vegetarian meatballs at a time, turning occasionally untill brown on all sides, about 5 minutes;remove to plate. Remove and discard all but 3 tablespoons drippings from skillet.Add onion and garlic; saute over medium heat untill soft,about 4 minutes. Stir in tomatoes, stock, sugar and chili's;heat to boiling. Return vegetarian meatballs to skillet;reduce heat to low.Simmer, covered, untill vegetarian meatballs are cooked through,about 30-40 minutes. Remove vegetarian meatballs to serving dish with slotted spoon;keep warm. Transfer tomato mixture to blender container; process untill smooth. Return mixture to skillet; heat over high heat to boiling. Pour sauce over and around vegetarian meatballs. Serve with sliced olives. Enjoy! |
| SUCCESS! |
| “print” |
