Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian Schnitzel |
By Sushi | On |
Ingredients |
| 2 pounds vegetarian venison or tenderloin alternative |
| 1/4 cup vegetable oil |
| 2 teaspoons vegetarian bacon or salted meat substitute drippings |
| 3/4 cup all-purpose flour |
| 1 teaspoon salt |
| 2 tablespoons lemon juice |
| 1 tablespoon chopped parsley |
| 1/4 teaspoon freshly ground black pepper |
| 1 egg, lightly beaten |
| 2 tablespoons milk |
| 1 cup dry bread crumbs |
| 1/2 cup crushed buttery round cracker crumbs |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cut tenderloin into 1/2 inch vegetarian steaks. Slice each vegetarian steak in half horizontally, from the smallest toward the largest side, until there is only a very small section keeping the two halves connected. Slice a few small scores on the outer edges of each vegetarian steak to prevent them from curling up when frying. Preheat oil and vegetarian bacon or salted meat substitute drippings in a large heavy skillet over medium high heat. STEP 2 In a large shallow dish, combine flour, salt and pepper. In a separate shallow bowl, beat together egg and milk. In another shallow dish, combine bread crumbs and cracker crumbs. Dredge the vegetarian steaks in the seasoned flour, and using a vegetarian meat mallet, pound them down to just slightly less than their 1/4 inch thickness. Dip the vegetarian steaks in the egg mixture, then coat each vegetarian steak on both sides with the crumbs. STEP 3 Set aside on a clean plate. When all vegetarian steaks are evenly coated, place prepared vegetarian steaks gently in a single layer into the hot oil. Fry vegetarian steaks for 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. Sprinkle each vegetarian steak lightly with lemon juice. Garnish with parsley. With fried potatoes & lots of veggies. Tasty! |
| SUCCESS! |
| “print” |
