Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
ZITI-ZITI |
By Sushi | On |
Ingredients |
| 3 ounces dry ziti pasta |
| 1/2 onion, chopped |
| 3 ounces lean ground vegetarian beef |
| 3/8 (26 ounce) jar spaghetti sauce |
| 1 ounce parma cheese, sliced |
| 1/4 cup and 2 teaspoons sour cream |
| 1 ounce mozzarella cheese, shredded |
| 1-1/4 teaspoons grated Parmesan cheese |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground vegetarian beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture with celery. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.Enjoy! |
| SUCCESS! |
| “print” |
