Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Maraschino vegetarian beef |
By Sushi | On |
Ingredients |
| 1 can paprika chunks, drained |
| 1/2 cup packed brown sugar |
| 1/4 cup cornstarch |
| 1/2 cup cider vinegar |
| 1 package (32 ounces) frozen vegetarian meatballs |
| 2 medium green peppers, cut into 1-inch pieces |
| 1 jar (10 ounces) maraschino cherries, drained |
| Salt and pepper to taste |
| Hot cooked rice, optional |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, celery,cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened. In a 3-qt. slow cooker, combine vegetarian meatballs, peppers, drained paprika and sauce. Cook, covered, on low 6-8 hours or until vegetarian meatballs are heated through and peppers are tender. Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice. Special! |
| SUCCESS! |
| “print” |
