Pluto burger |
By Sushi | On |
Ingredients |
1 1/4 pounds ground vegetarian beef |
5/8 (1.25 ounce) package taco seasoning mix |
2 tablespoons and 2 teaspoons chopped green bell pepper |
1/3 cup chopped onion |
2-3/4 slices pepperjack cheese |
1 tablespoon and 1 teaspoon salsa |
1 tablespoon and 1 teaspoon sour cream |
4 vegetarian hamburger buns |
1 tablespoon chopped celery |
HOW TO MAKE: |
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Preheat grill for high heat. In a large bowl, mix together the ground vegetarian beef, taco seasoning mix, celery,bell pepper and onion using your hands. Form into 6 patties.
STEP 2: Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. STEP 3: Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.Enjoy! |
SUCCESS! |
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