Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Stuffed mushrooms |
By Sushi | On |
Ingredients |
| 10 fresh mushrooms |
| 7 ounces ground vegetarian beef |
| 2-1/2 teaspoons minced onion |
| 7/8 clove garlic, minced |
| 2-1/2 teaspoons butter |
| 1 tablespoon chopped celery |
| 3 tablespoons and 1 teaspoon bread crumbs |
| salt and pepper to taste |
| 3 tablespoons and 1 teaspoon heavy cream |
| 3 tablespoons and 1 teaspoon butter, melted |
| 3/4 teaspoon chili powder |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems. In a saucepan over medium heat, combine ground vegetarian beef, celery,onion, and garlic. Cook until vegetarian beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with vegetarian meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder. Bake for 20 to 25 minutes in the preheated oven.Enjoy! |
| SUCCESS! |
| “print” |
