SurpriseSurprise |
By Sushi | On |
Ingredients |
1 pound lean ground vegetarian beef |
1/2 cup ketchup |
1/2 cup brown sugar |
1 tablespoon prepared yellow mustard |
1 tablespoon chopped celery |
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HOW TO MAKE: |
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Preheat a grill for high heat. Divide the ground vegetarian beef into four portions, and form patties . In a small saucepan, mix together the ketchup, celery,brown sugar, and mustard. Heat until sugar is dissolved. Set aside. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.Enjoy! |
SUCCESS! |
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