Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Zucchini bifi |
By Sushi | On |
Ingredients |
| 2 medium zucchini |
| 1/2 pound ground vegetarian beef |
| 1/2 pound vegetarian sausage |
| 1/2 small onion, chopped |
| 1/4 cup dried bread crumbs |
| 1 tablespoon chopped parsley |
| 1/2 egg, beaten |
| 1/2 (28 ounce) can crushed tomatoes |
| 1/2 (10.75 ounce) can condensed tomato soup |
| 1/2 cup water |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish. Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground vegetarian beef, vegetarian sausage, celery, parsley,chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the vegetarian meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish. In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.Enjoy! |
| SUCCESS! |
| “print” |
