Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Tarheel Chili |
By Sushi | On |
Ingredients |
| 13 ounces ground vegetarian beef |
| 1 tablespoon olive oil |
| 1 stalk celery, diced |
| 5/8 large onions, diced |
| 5/8 clove garlic, minced |
| 3/8 (15 ounce) can kidney beans, drained |
| 1 teaspoon ground cumin |
| 1 tablespoon and 1 teaspoon chili powder |
| 3/4 teaspoon ground coriander |
| 3/4 teaspoon cayenne pepper |
| 3/8 dash Worcestershire sauce |
| 1 tablespoon chopped parsley |
| 3/8 (29 ounce) can tomato sauce |
| 3/8 (28 ounce) can crushed tomatoes |
| 3/8 (6 ounce) can mushrooms, drained |
| 1/2 cup dark beer |
| 5/8 (16 ounce) can chili beans, drained |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large skillet over medium heat, cook vegetarian beef until brown. Drain. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in vegetarian beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, parsley, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.Enjoy! |
| SUCCESS! |
| “print” |
