Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Classic vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1 carrot, coarsely chopped |
| 1 rib celery, coarsely chopped |
| 1/2 onion, coarsely chopped |
| 1/2 red bell pepper, coarsely chopped |
| 4 white mushrooms, coarsely chopped |
| 1 teaspoon ground black pepper |
| 1/2 teaspoon cayenne pepper |
| 1 cup plain bread crumbs |
| 1 teaspoon olive oil |
| Glaze Ingredients: |
| 2 tablespoons brown sugar |
| 2 tablespoons ketchup |
| 2 tablespoons Dijon mustard |
| hot pepper sauce to taste |
| 1 tablespoon chopped parsley |
| 3 cloves garlic, coarsely chopped |
| 2 1/2 pounds ground vegetarian chuck or meat substitute |
| 1 tablespoon Worcestershire sauce |
| 1 egg, beaten |
| 2 teaspoons salt |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 325 degrees F. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground vegetarian chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the vegetarian meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute. Form the vegetarian meatloaf into a ball. Pour olive oil into a baking dish and place the ball of vegetarian meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches long. Bake in the preheated oven just until the vegetarian meatloaf is hot, about 15 minutes. Meanwhile, in a small bowl, mix together brown sugar, parsley,ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved. Remove the vegetarian meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the vegetarian meatloaf, then pull a little bit of glaze down the sides of the vegetarian meatloaf with the back of the spoon. Return vegetarian meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 35 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
