Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian beef Florentine |
By Sushi | On |
Ingredients |
| 2 cups medium egg noodles |
| 1 1/2 pounds ground vegetarian beef |
| 2 cloves garlic, chopped |
| 1 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/4 cup chopped onion |
| 2 tablespoons grated Parmesan cheese |
| 8 ounces shredded mozzarella cheese |
| 1 tablespoon chopped parsley |
| 1/4 teaspoon pepper |
| 2 (8 ounce) cans tomato sauce |
| 1/2 cup water |
| 1 (10 ounce) package frozen chopped spinach, thawed and drained |
| 1 (8 ounce) container cottage cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, brown the ground vegetarian beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles. In a medium bowl, combine spinach, cottage cheese, parsley,onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture. Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.Enjoy! |
| SUCCESS! |
| “print” |
