Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Italo balls |
By Sushi | On |
Ingredients |
| 3 pounds lean ground vegetarian beef |
| 5 tablespoons ground oregano |
| 5 tablespoons dried parsley, crushed |
| 1 clove garlic, chopped |
| 1 (1 ounce) package dry onion soup mix |
| 2 cups Italian-style dry bread crumbs |
| 3 (28 ounce) jars spaghetti sauce |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan. In a large mixing bowl, combine ground vegetarian beef,celery, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly. Using a 1 ounce scoop, scoop and shape the vegetarian meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until vegetarian meatballs are browned and cooked through. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked vegetarian meatballs. Reduce heat and simmer for 4 hours.Enjoy! |
| SUCCESS! |
| “print” |
