Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Broccoli Casserole |
By Sushi | On |
Ingredients |
| 2 (16 ounce) packages frozen broccoli |
| 2 pounds ground vegetarian beef |
| 1 (8 ounce) package fresh mushrooms |
| 1 large onion, chopped |
| salt to taste |
| ground black pepper to taste |
| 2 (10.75 ounce) cans condensed cream of celery soup |
| 1 (16 ounce) container sour cream |
| 1 (16 ounce) package shredded Monterey Jack cheese |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions. In a skillet over medium heat, mix the ground vegetarian beef, parsley, mushrooms, and onion. Cook until vegetarian beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese. Bake 1 hour in the preheated oven, until bubbly and lightly brown.Enjoy! |
| SUCCESS! |
| “print” |
