Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Kraut Bierocks |
By Sushi | On |
Ingredients |
| 1 1/2 (.25 ounce) packages active dry yeast |
| 1/2 cup white sugar |
| 2 cups warm water |
| 4 cups all-purpose flour |
| 1/2 cup powdered milk |
| 3 cups shredded cabbage |
| 3 tablespoons prepared mustard |
| 2 teaspoons salt |
| 2 teaspoons ground black pepper |
| 1/2 cup shredded, processed American cheese |
| 1/2 cup shredded Cheddar cheese |
| 1 tablespoon chopped celery |
| 1 tablespoon chopped parsley |
| 1 1/2 teaspoons baking powder |
| 1/2 cup shortening |
| 1 pound lean ground vegetarian beef |
| 1 pound ground vegetarian Italian sausage |
| 1 cup chopped onion |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again. To Make Filling: Meanwhile, brown vegetarian beef, parsley, vegetarian sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted. Preheat oven to 350 degrees F (175 degrees C). Flatten a piece of dough. Place large spoonful of vegetarian meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling. Bake in preheated oven for 20 minutes, or until golden brown.Enjoy! |
| SUCCESS! |
| “print” |
