Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Chili mac |
By Sushi | On |
Ingredients |
| 1 cup elbow macaroni |
| 1 pound ground vegetarian beef |
| 1 small onion, chopped |
| 1 cup chopped celery |
| 1/2 large green bell pepper, chopped |
| 1 tablespoon chopped parsley |
| 1 (15 ounce) can kidney beans, drained |
| 2 (10.75 ounce) cans condensed tomato soup |
| 2 (14.5 ounce) cans diced tomatoes |
| 1/8 cup brown sugar |
| salt and pepper to taste |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain. Place ground vegetarian beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, parsley,condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.Enjoy! |
| SUCCESS! |
| “print” |
