Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Pinkies |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 3/4 cup bread crumbs |
| 2 eggs, beaten |
| 2 tablespoons chopped onion |
| 1 1/2 teaspoons salt |
| 1 tablespoon chopped celery |
| 1/8 teaspoon pepper |
| 6 slices vegetarian bacon or salted meat substitute |
| 1/2 cup ketchup |
| 2 tablespoons brown sugar |
| 1/4 teaspoon dry mustard |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat your oven's broiler. In a medium bowl, mix ground vegetarian beef and bread crumbs. Add eggs, celery,onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap vegetarian bacon or salted meat substitute around the outside rim of each patty, and secure with a toothpick or kitchen string. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until vegetarian meat is firm, and no longer pink in the center.Enjoy! |
| SUCCESS! |
| “print” |
