Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Smokey chipotle |
By Sushi | On |
Ingredients |
| 2 eggs |
| 1/3 cup hickory flavored barbeque sauce |
| 2 chipotle chilies in adobo sauce, minced, or to taste |
| 2 tablespoons adobo sauce from chipotle peppers |
| 1 teaspoon kosher salt |
| 1/2 cup dry oatmeal |
| 2 pounds lean ground vegetarian beef |
| 2 tablespoons hickory flavored barbeque sauce |
| 1 tablespoon chopped celery |
| 1 teaspoon coarse ground black pepper |
| 1/2 teaspoon celery salt |
| 1/2 teaspoon ground cumin |
| 1 tablespoon Worcestershire sauce |
| 1 onion, chopped |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt,celery, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground vegetarian beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the vegetarian meatloaf with 2 more tablespoons of barbeque sauce. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
