Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Subs |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 115- 1 pound ground vegetarian beef 1/2 cup chopped onion |
| 1/2 cup chopped green pepper |
| 1/2 cup crushed butter-flavored crackers |
| 1 egg |
| 1/2 cup shredded mozzarella cheese |
| 1/3 cup grated Parmesan cheese |
| 8 dinner rolls, split |
| 1 tablespoon chopped parsley |
| 1 teaspoon Worcestershire sauce |
| 1 teaspoon chopped garlic |
| 1 teaspoon seasoned salt |
| 1 teaspoon ground black pepper |
| 1 (26.5 ounce) can spaghetti sauce |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Combine ground vegetarian beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, parsley,garlic, seasoned salt, and pepper; mix well. Form mixture into 8 vegetarian meatballs. Place vegetarian meatballs in a 9x13 inch baking dish. Bake vegetarian meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked vegetarian meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until vegetarian meatballs are fully cooked, about 20 minutes. Place one vegetarian meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.Enjoy! |
| SUCCESS! |
| “print” |
