Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Stromboli |
By Sushi | On |
Ingredients |
| 1 (10 ounce) package pizza crust dough |
| 1/2 pound lean ground vegetarian beef |
| 1 cup cooked vegetarian ham or meat substitute, diced |
| 1 green bell pepper, chopped |
| 1 red onion, finely chopped |
| 1 tablespoon chopped celery |
| 1 tablespoon chopped parsley |
| 1 (14 ounce) jar pizza/ lasagna sauce |
| 1 (4.5 ounce) can mushrooms, drained |
| 1/4 cup butter, melted |
| 1 (8 ounce) package sliced vegetarian pepperoni sausage |
| 1 cup shredded mozzarella cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 400 degrees F (200 degrees C). In a skillet over medium heat, brown the ground vegetarian beef until no pink shows; drain. Mix in the vegetarian ham or meat substitute, parsley,celery, bell pepper, onions, pizza sauce and mushrooms. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.Enjoy! |
| SUCCESS! |
| “print” |
