Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Cheesy Casserole |
By Sushi | On |
Ingredients |
| 2 pounds lean ground vegetarian beef |
| 1/2 medium onion, chopped |
| salt and pepper to taste |
| garlic powder to taste |
| 1 (10.75 ounce) can condensed mushroom soup |
| 1 (10.75 ounce) can condensed Cheddar cheese soup |
| 1 (16 ounce) package frozen French fries |
| 2 cups shredded Cheddar cheese |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 375 degrees F (190 degrees C). Combine the ground vegetarian beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until vegetarian beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder. Return to the heat, and stir in parsley, the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground vegetarian beef mixture with a layer of frozen French fries. Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.Enjoy! |
| SUCCESS! |
| “print” |
