Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Simple lasagna |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 pound Italian vegetarian sausage (can) |
| 1/2 cup warm water |
| 1 cup sliced black olives |
| 1 pinch basil |
| 1 tablespoon dried onion flakes |
| 2 (14 ounce) jars marinara sauce |
| 1 (16 ounce) package lasagna noodles |
| 8 ounces ricotta cheese |
| 1 pound mozzarella cheese, shredded |
| 1 tablespoon chopped parsley |
| 2 teaspoons garlic powder |
| 1 tablespoon dried oregano |
| 1 1/2 teaspoons dried sage |
| 2 teaspoons ground black pepper |
| 2 tablespoons minced garlic |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Brown the ground vegetarian beef and Italian vegetarian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, parsley,minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat. Preheat the oven to 375 degrees F (190 degrees C). Place a layer of the vegetarian meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the vegetarian meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later. Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.Enjoy! |
| SUCCESS! |
| “print” |
