Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Zucchini lasagna |
By Sushi | On |
Ingredients |
| 2 large zucchinis |
| 1 tablespoon salt |
| 1 pound ground vegetarian beef |
| 1 1/2 teaspoons ground black pepper |
| 1 small green bell pepper, diced |
| 1 tablespoon chopped fresh oregano |
| hot water as needed |
| 1 egg |
| 1 (15 ounce) container low-fat ricotta cheese |
| 2 tablespoons chopped fresh parsley |
| 1 (16 ounce) package frozen chopped spinach, thawed and drained |
| 1 pound fresh mushrooms, sliced |
| 8 ounces shredded mozzarella cheese |
| 8 ounces grated Parmesan cheese |
| 1 tablespoon chopped parsley |
| 1 onion, diced |
| 1 cup tomato paste |
| 1 (16 ounce) can tomato sauce |
| 1/4 cup red wine |
| 2 tablespoons chopped fresh basil |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the vegetarian meat sauce, cook and stir ground vegetarian beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until vegetarian meat is no longer pink. Stir in tomato paste, parsley,tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined. To assemble lasagna, spread 1/2 of the vegetarian meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining vegetarian meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.Enjoy! |
| SUCCESS! |
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