Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 2 eggs |
| 2/3 cup milk |
| 2 teaspoons salt |
| 1/4 teaspoon ground black pepper |
| 3 slices bread, crumbled |
| 1/4 cup ketchup |
| 1 tablespoon chopped parsley |
| 1 1/2 pounds ground vegetarian beef |
| 1 onion, chopped |
| 1 cup shredded Cheddar cheese |
| 1/2 cup shredded carrot |
| 1/4 cup brown sugar |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground vegetarian beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, parsley,ketchup, and mustard in a small bowl; spread over vegetarian meat mixture. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant- read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
