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Travel Recipes

We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!
Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.

Jamaican Patties

By Sushi | On

Ingredients

1 cup and 3 tablespoons all-purpose flour
1 teaspoon curry powder
5/8 dash salt
2 tablespoons and 1-1/4 teaspoons margarine
2 tablespoons and 1-1/4 teaspoons shortening
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup and 2 teaspoons vegetarian beef broth
1/4 cup and 2 teaspoons dry bread crumbs
5/8 egg, beaten
1 tablespoon chopped celery

more:

3 tablespoons and 1/2 teaspoon water
1 tablespoon and 1/2 teaspoon margarine
10 ounces ground vegetarian beef
5/8 small onion, finely diced
1/2 teaspoon curry powder
HOW TO MAKE


HOW TO MAKE:
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground vegetarian beef. Season with 1 teaspoon curry powder,celery, thyme, 1 teaspoon salt, and pepper. Cook until vegetarian beef is evenly brown, stirring constantly. Stir in vegetarian beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat. Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg. Bake in preheated oven for 30 minutes, or until golden brown.Enjoy!
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