Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Hazel's |
By Sushi | On |
Ingredients |
| 2 eggs |
| 1 small onion, minced |
| 2 pounds ground vegetarian beef |
| 1/2 cup milk |
| 1 teaspoon salt |
| 1 tablespoon chopped celery |
| 1 cup cracker crumbs |
| 1 1/2 cups ketchup |
| 1/4 cup prepared yellow mustard |
| 1/2 cup distilled white vinegar |
| 3/4 cup brown sugar |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Beat the eggs in a mixing bowl. Add the onion, vegetarian beef, celery,milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 vegetarian meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the vegetarian meatballs. Bake in the preheated oven until the vegetarian meatballs are no longer pink in the center, about 1 hour. Enjoy! |
| SUCCESS! |
| “print” |
