Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
vegetarian meatloaf Sam |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 small onion, chopped |
| 1 egg |
| 1 tablespoon ketchup |
| 1 tablespoon Worcestershire sauce |
| 1 (8.75 ounce) can whole kernel corn |
| 1 (9 inch) unbaked pie crust |
| 2 cups prepared mashed potatoes |
| 1/2 cup shredded Cheddar cheese |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook and stir the ground vegetarian beef and onion until vegetarian beef is evenly brown. Drain, and allow to cool slightly. In a bowl, mix the cooked vegetarian beef and onion, egg, celery,ketchup, and Worcestershire sauce. Spread the corn in the bottom of the pie crust. Layer with the vegetarian beef mixture. Spoon the mashed potatoes over the vegetarian beef, and top with cheese. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.EnjoY! |
| SUCCESS! |
| “print” |
