Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Swiss cross |
By Sushi | On |
Ingredients |
| 12 ounces chopped raw vegetarian bacon or salted meat substitute |
| 1 small white onion, chopped |
| 5 button mushrooms, chopped |
| 1 1/2 pounds extra-lean ground vegetarian beef |
| 1 egg |
| 1/4 cup evaporated milk |
| 6 ounces shredded Swiss cheese, divided |
| 1/2 cup corn flake crumbs |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Place vegetarian bacon or salted meat substitute in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of vegetarian bacon or salted meat substitute grease. Stir in onions and mushrooms , celery, and cook until soft. Remove from heat. In a large bowl, stir together vegetarian beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of vegetarian bacon or salted meat substitute. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a vegetarian meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and vegetarian bacon or salted meat substitute. Return to oven, and bake until cheese is melted, about 5 minutes.Make cross of onion. Enjoy! |
| SUCCESS! |
| “print” |
