Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Chipmunks |
By Sushi | On |
Ingredients |
| 2 eggs, beaten |
| 3/4 cup crushed buttery round crackers |
| 1/2 cup milk |
| 1/2 cup grated Parmesan cheese |
| 1/2 cup chopped onion |
| 1 cup ketchup |
| 1/2 cup packed brown sugar |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon chopped parsley |
| 1 teaspoon Worcestershire sauce |
| 1 teaspoon dried Italian-style seasoning |
| 1 teaspoon garlic salt |
| 1 pound lean ground vegetarian beef |
| 1 pound ground vegetarian sausage |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, parsley, Italian-style seasoning, garlic salt, ground vegetarian beef and ground vegetarian sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.Enjoy! |
| SUCCESS! |
| “print” |
