Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Pickle vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1 egg |
| 1 small onion, chopped |
| 1/2 cup dill pickle juice |
| 3/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 1 tablespoon brown sugar |
| 1/2 teaspoon Worcestershire sauce |
| 1 tablespoon chopped celery |
| 1 slice bread, torn into small pieces |
| 1 pound lean ground vegetarian beef |
| 1/4 cup chopped dill pickles |
| 1/4 cup ketchup |
| 2 tablespoons water |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, celery,salt, and pepper. Stir in the bread until soggy, then mix in the ground vegetarian beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the vegetarian meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
