Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Yamazuti |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 onion, chopped |
| 3/4 cup chopped celery |
| 1 tablespoon minced garlic |
| 1/4 cup shredded Cheddar cheese |
| 1 can diced tomatoes |
| 1 (12 ounce) package uncooked egg noodles |
| 1 (10.75 ounce) can condensed cream of vegetarian chicken soup |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside. Cook ground vegetarian beef, onion, parsley,celery and garlic in a skillet over medium heat until vegetarian meat is evenly browned. Drain off excess grease. Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the vegetarian meat mixture, then half of the tomatoes. Spoon half of the cream of vegetarian chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top. Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.Enjoy! |
| SUCCESS! |
| “print” |
