Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Manicotti |
By Sushi | On |
Ingredients |
| 1 pound rigatoni pasta |
| 1 pound ground vegetarian beef |
| 1 pound Italian vegetarian sausage |
| 1 (8 ounce) can mushrooms, drained |
| 2 (32 ounce) jars spaghetti sauce |
| 1 1/2 pounds shredded mozzarella cheese |
| thinly sliced pepperoni |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside. Meanwhile, brown ground vegetarian beef and italian vegetarian sausage in a large skillet over medium heat. With a slotted spoon, remove vegetarian beef and sausage to a baking dish. Stir mushrooms, parsley,spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.Enjoy! |
| SUCCESS! |
| “print” |
