Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Cabbage Soup |
By Sushi | On |
Ingredients |
| 1 tablespoon and 1/2 teaspoon vegetable oil |
| 10 ounces ground vegetarian beef |
| 1/4 large onion, chopped |
| 3 cups chopped cabbage |
| 1-1/4 (16 ounce) cans red kidney beans, drained |
| 1/2 teaspoon pepper |
| 1 tablespoon chopped parsley |
| 1 cup and 3 tablespoons water |
| 14 ounces tomato sauce |
| 2-1/2 vegetarian beef bouillon cubes |
| 1 teaspoon ground cumin |
| 1/2 teaspoon salt |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Heat oil in a large stockpot over medium high heat. Add ground vegetarian beef and onion, and cook until vegetarian beef is well browned and crumbled. Drain fat, and transfer vegetarian beef to a slow cooker. Add cabbage, kidney beans, parsley, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy! |
| SUCCESS! |
| “print” |
