Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Basic spaghetti |
By Sushi | On |
Ingredients |
| 3/4 pound lean ground vegetarian beef |
| 1 (16 ounce) jar spaghetti sauce |
| 1 pound spaghetti |
| 1 cup shredded mild Cheddar cheese |
| 1 tablespoon chopped parsley |
| |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook vegetarian hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together spaghetti and vegetarian meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.Poor lasagnasauce over dish!Garnish with parsley.Enjoy! |
| SUCCESS! |
| “print” |
