Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Hedgehocks |
By Sushi | On |
Ingredients |
| 400g ground vegetarian meat |
| salt pepper |
| 1 tablespoon parsly |
| 1 teaspoon paprika powder |
| 1 tablespoon rusk crumbs |
| 2 tablespoons butter |
| 1 tin tomatopaste |
| 1 tablespoon flour |
| 1 cup water |
| 1 tablespoon milk |
| drops Maggi aroma |
| 2 tablespoons boiled rice |
| 4 tablespoons raw rice |
| 1 chopped onion |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix vegetarian meat,salt, pepper,Maggi, parsly, paprika powder,1tabsp rusk crumbs, milk, boiled rice and shape 4 balls. Roll these balls through raw rice so they look like a hedgehock. Fry the onion in butter; add tomatoepaste and flour.Carefully add water;keep stirring on medium heat till sauce has thickened.Bring balls into sauce and let simmer for 40 minutes. Enjoy! |
| SUCCESS! |
| “print” |
