Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
albondigas |
By Sushi | On |
Ingredients |
| 1 quart water |
| 4 carrots, sliced |
| 2 small potatoes, peeled and diced |
| 1 medium onion, diced |
| 1 1/2 cups salsa, medium or hot |
| 1 tablespoon chopped celery |
| 2 vegetarian beef bouillon cubes |
| 1 1/2 pounds ground vegetarian beef |
| 1/3 cup seasoned dry bread crumbs |
| 1/3 cup milk |
| chopped fresh cilantro |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| hello folks STEP2 Mix the vegetarian beef, celery,breadcrumbs, and milk together in a bowl. Form into 1-inch vegetarian meatballs, and drop into boiling broth. Once bouillon returns to a boil, reduce heat to medium-low. Cover and cook 20 minutes, or until vegetarian meatballs are no longer pink in center , vegetables are tender and bouillon has thickened. (use some tomatopaste and tomatoes if desired.(see below) STEP3 Serve with rice, beans,corn & sprinkled cilantro for garnish. TIP: Use some extra garlic, oregano and 2 fresh tomatoes. Try some chunks of salami in your sauce and add a little white wine! Bon Appetit! |
| SUCCESS! |
| “print” |
