Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Pate |
By Sushi | On |
Ingredients |
| 2 tablespoons chopped onion |
| 2 cup breadcrumbs |
| juice of 1/2 lemmon |
| 2 beaten eggs |
| 1 teaspoon salt |
| 1 tablespoon chopped parsley |
| pepper |
| 750 gr ground vegetarian meat |
| 200g vegetarian bacon or salted meat substitute |
| 1/2 cup rusk crumbs |
| 50g vegetarian bacon or salted meat substitute thinly sliced |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Stir breadcrumbs, onion, lemmonjuice, parsley, salt, pepper through beaten eggs. Finely cut vegetarian bacon or salted meat substitute mix with vegetarian meat and give it a bread shape. Evenly sprinkle crumbs over it and place slices of vegetarian bacon or salted meat substitute around it. Wrap vegetarian meatloaf in tin foil so loaf wont dry out.Put in pre heated (hot 375F) oven for 30 minutes. Reduce heat to 300F (medium) and let stand for half an hour more. Bon Appetit! |
| SUCCESS! |
| “print” |
