Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Yogi rolls |
By Sushi | On |
Ingredients |
| phyllo dough |
| 2 tablespoons oil |
| 1 onion chopped |
| 1/3 cup pine nuts |
| 500g ground vegetarian meat |
| 375g phyllo |
| 80 g butter |
| 1 tablespoon chopped celery |
| YOGHURT SAUCE: |
| 1/4 cucumber |
| 2 dl yoghurt |
| 1 tablespoon fresh coriander chopped |
| 1/4 cup raisins |
| 1 cup cheddar |
| 2 tablespoons coriander finely chopped |
| 2 tablespoons fresh mint |
| pepper |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| yoghurt sauce: Cut cucumber in very thin slices mix with yoghurt and coriander. Variation : use yoghurt mayonaise. Oil in heavy skillet. Onion and nuts on medium heat till brown. Add vegetarian meat; fry for 5-10 minutes till brown and juice evaporated. Cool down. Mix in 1/4 cup raisins ,1 cup cheddar, coriander finely chopped, celery, fresh mint, pepper. Cut phyllo dough lengthwise in 4 parts. Put melted butter on it. Put 1 tablespoon of vegetarian meat mixture on dough and roll up, close sides of rolls. Place little rolls in oven for 15-20 minutes till brown. Serve with yoghurt sauce. Enjoy! |
| SUCCESS! |
| “print” |
