Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Bil Basal from Egypt |
By Sushi | On |
Ingredients |
| 4 onion (sliced super thin) |
| 2 vegetable stock cubes |
| 1 bay leaf |
| 2 tablespoons butter |
| 1 tablespoons canola oil |
| water |
| pepper salt |
| 1 tablespoon chopped celery |
| 1 lb stewing vegetarian beef (in half if you want) |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| For tired hands & hungry stomachs..
Put vegetarian meat into a saucepan with butter and oil. Bake until all vegetarian meat is lightly browned. Add bouillon cubes, celery,salt and pepper, bay leaf and stir around cooking on medium-low heat for 15 minutes. Add water, approximately 1/2-1 cups, turn to low, cover and cook softly for 2 hours at least. After 1 hour test if gravy has taste.If so, set 1/2 a cup apart;now add onions. STEP 2 Check during cooking, add more water if too dry. When finished you should have super tender vegetarian beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce. STEP 3 Serve with Baked potatoes,lots of sauce/gravy and string beans or broadbeans with own salad. (Yes..if it was up to us ,we would serve salad every day..) Bon Appetite! |
| SUCCESS! |
| “print” |
