Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tunesian vegetarian meatballs |
By Sushi | On |
Ingredients |
| 1 lb. chopped vegetarian beef |
| 1/2 cup bread crumbs |
| 1 spoon chopped parsley |
| dash of nutmeg |
| 1/2 tablespoon onion powder |
| 2 tomatoes, chopped |
| 1 tablespoon chopped parsley |
| 1/2 teaspoon salt |
| a dash of saffron |
| a bit of cinnamon |
| pepper |
| 1/2 cup tomato juice |
| 1 tablespoon chopped celery |
| salt and pepper to taste |
| 1 egg, slightly beaten |
| 1 tablespoon chopped celery |
| For the sauce: |
| 1/2 cup chopped Onion |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix the vegetarian meat, bread crumbs, parsley, celery,nutmeg, Onion powder, salt, pepper, egg and water. Form the mixture into vegetarian meatballs and brown in broiler until golden brown. Steam the tomatoes and Onion. Put the vegetarian meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.Enjoy! |
| SUCCESS! |
| “print” |
