Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Korean bulgogi |
By Sushi | On |
Ingredients |
| 1/3 cup brown sugar, packed |
| 1/4 cup soy sauce |
| 1 tablespoon sesame oil |
| 1/2 teaspoon crushed red-pepper flakes |
| 1/4 teaspoon ground ginger |
| 1 tablespoon chopped celery |
| 1 tablespoon vegetable oil |
| 3 cloves garlic, minced |
| 1 pound ground vegetarian beef |
| 2 green onions, thinly sliced |
| Cooked rice, for serving |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a small bowl, whisk together brown sugar, soy sauce, celery,sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground vegetarian beef and cook until browned, about 3-5 minutes, making sure to crumble the vegetarian beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately with rice.Enjoy! |
| SUCCESS! |
| “print” |
