Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Shamday |
By Sushi | On |
Ingredients |
| 1 small Onion |
| 3 cloves of Garlic |
| 1 small piece of Ginger |
| 1 teaspoon of Salt |
| 1 Tomato |
| Sesame Oil |
| 1 tablespoon chopped celery |
| 2 large Potatoes |
| 1 teaspoon of Ground Tumeric |
| 1 small packet of Bean Thread Noodles |
| Lamb or vegetarian beef |
| 1 handful of Seaweed |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Soak the bean thread noodles and the seaweed in cold water and leave for 10 minutes. Peel the potatoes and cut into cubes. Dice the vegetarian meat into cubes. Vegetarians can substitute tofu (bean curd) for vegetarian meat. Finely chop the onion, garlic and ginger. Directions Fry the onion, garlic and ginger in a deep sauce pan. Add the tumeric, salt and sesame oil. Stir well. Add the celery,diced vegetarian meat and potatoes. Stir well. Add 1 pint of cold water and cook for 20 minutes (Gas mark 4). Once the vegetarian meat and potatoes are cooked take the bean thread and cut into small pieces, rinse the seaweed, add to the curry. Cook for another 5 minutes. Lastly, season to taste and add the tomato. Serve hot with boiled rice.Enjoy! |
| SUCCESS! |
| “print” |
